My Juicing Tips
Tips For Storing Juice:
If you are making a double batch, separate the batches and put the juice you are not drinking in the refrigerator right way.
Fill the container to the top. You want to have as little space in the container as possible. If you have too much space, the oxygen in the container will begin to destroy the delicate micronutrients.
If you want to freeze your juice, make sure you do so immediately after juicing, and for no longer than 7 to 10 days.
** Read your juicer’s user manual – This is very important because you will learn best practices for cutting produce, and also which speeds should be used for which fruits and vegetables. This will not only yield you the best juice, but will prevent breakage of the machine. For example, usually harder vegetables are best juiced on high, while softer vegetables, such as cabbage and spinach, are best juiced on a lower setting. **